Combilift notes demand surge as economies re-open

Combilift has seen a sharp rise in demand, with quote requests doubling in just four weeks as manufacturers face space constraints driven by COVID-19. Managing Director Martin McVicar noted that many customers are urgently seeking solutions to adapt production areas for social distancing. Narrow-aisle forklifts, once a consideration, are now seen as essential. Combilift has also adapted its own operations introducing two shifts, safety upgrades, and virtual sales consultations to meet changing needs in a post-pandemic world.

Some customers are screaming for a quick fix. Demand for space has never been at such a high level, as Covid-19 is driving space constraints.

Calls looking for quotes and solutions have doubled in the last four weeks, said Martin McVicar, managing director of Ireland-based Combilift, which manufactures narrow-aisle, specialty, and heavy-duty forklifts.

“Some customers are screaming for a quick fix,” McVicar said in a call with media. “Demand for space has never been at such a high level, as Covid-19 is driving space constraints.”

Manufacturers are looking for ways to increase their production space in order to comply with social distancing rules as economies around the world begin to reopen after pandemic-forced shutdowns. McVicar said that manufacturers with typical production facilities are looking for ways to reduce the space allocated to storage both pre- and post-production, and those who might have been considering a narrow-aisle solution suddenly see that it could be the answer to maintaining production levels.

Combilift itself is adapting to the new normal, with two shifts now at its Monaghan, Ireland manufacturing plant and HQ. After three weeks closed, the company welcomed its 600 workers back with copper-wrapped door handles, hand sanitizer, thermal cameras and a switch away from thumbprint access to proximity card readers. Masks are mandatory on the production floor.

McVicar noted that the new entry process is actually more efficient than before – bypassing the thumbprint saves time, while the thermal scanner gets a temperature reading as employees pass by and sends them and HR an alert if they have a fever.

While the main production floor – at 11 acres – is plenty big enough to make social distancing easy, the cafeteria was not. As a result, the main, large cafeteria has been closed and eight smaller ones opened to serve employees in specific zones.

But perhaps a larger shift in operations has come about because of the pandemic preventing travel to see prospective customers. Where once the sales team would travel to see a facility and help a customer figure out their needs, not Combilift has adopted social communications tools to facilitate sales calls.

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